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Confectionery science and technology / Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger.
Author
Hartel, Richard W.
Published
Cham, Switzerland : Springer, 2018.
Call Number
664.15 H328C 2018
Location
Phatthalung
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Proteins in food processing / edited by Rickey Y. Yada.
Published
United Kingdom : Woodhead, c2018.
Call Number
664.0015726 P967 2018
Location
Phatthalung
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